Freezing Systems

Dale Spiral Coolers and Freezers are designed around a concept familiar to the food process industry incorporating standard equipment, which is well proven in continuous production.  However, design changes have been instituted in the construction of the conveying system to improve accessibility, flexibility and mechanical performance, drum design has also been revised to enhance product cooling. In designing the equipment emphasis has been placed on flexibility such that each machine can be specified to comply exactly with customer requirements.   This flexibility is not limited to choice of belt width, type or effective length but applies also to the specification of materials, designation of, scope of supply and installation. Both internal and external surfaces of the drum assembly are constructed in stainless steel for a hygiene and durability purpose.  In the case of smaller machines, the drum assembly can be of a welded construction and therefore delivered as a complete unit.  In the case of all other machines the drum assembly is delivered in sections for ease of transportation and especially where installation access is tight. Dale Blue Belt can be used with both heavy & light products or those which are already packaged.  Especially suitable for transporting bread due its unique optional lane divider design.  Blue in colour for easy detect ability.  Other belts, such as stainless steel link or grid belts are suited for use with frozen products.